HOW FINE DINING HAS ADAPTED TO THE

People are now more fearful of public places because of the Covid 19 pandemic. They also are more cautious about second and third-wave threats. The hospitality industry has seen dramatic changes.

Lucaris delights in delivering the life-simplicity of the post-COVID Pandemic for wine and dining enthusiasts. Let’s listen to Thanakorn Bottorff to learn how to enjoy fine dining at home or private parties from a food & beverage professional.

1. Michelin star home. What if all of these were possible?

You could have your very own private dining room and enjoy the experience. This concept allows you to provide exclusive dining experiences at your home. The guests can bring a small group of family and friends, between 10-20 pax, to any location.

Every dish is prepared fresh on the spot by the executive chef. Pre-ordering and customizing set menus is a great way to build anticipation and streamline logistics.

2. Take in-room dining to the next stage Especially hotels and hospitality establishments have suffered the most from the Pandemic. Many hotels offered steeply discounted room rates, starting at 1,000 baht per person, including breakfast, to adapt to the new situation.

Although many people are now coming to their dream hotels to stay, they may need to be more comfortable eating in the hotel’s outlets or public places. What if we could provide a unique dining and drinking experience from the privacy of our guests’ rooms? The staff will deliver to your room more than just room service. This is when a chef brings a portable stove to cook live in your hotel room. You might even have a Sommelier or bartender who will recommend wines and mix you a drink right in your hotel room.

This is more than making guests feel safer and more comfortable. It can be a memorable and cherished experience to which guests want to return.

It’s a great experience to go to your favorite restaurant and enjoy your favorite food and wines or meet your favorite staff. What if all of these were possible?

2. Take in-room dining to the next stage. Especially hotels and hospitality establishments have suffered the most from the Pandemic. Many hotels offered steeply discounted room rates, starting at 1,000 baht per person, including breakfast, to adapt to the new situation.

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