The Smoking Panda’s menu draws inspiration from suburban Chinese restaurants.
With contemporary takes on favourite Chinese eats and finger food, the menu is available all night long to coincide with the bar’s opening hours,
making The Smoking Panda the perfect spot for a post work session or midnight bite.
Whatever the hour, the Panda aims to please.
SEE EATS MENU
We’re Now Open For Lunch Tuesday – Friday!
Starting Tuesday May 23rd, 2017 we will be serving from our new lunch menu.
SEE NEW LUNCH MENU
Thai Fish Cakes
Crumbed Coffin Bay Barramundi fillet with lime Aioli and Asian slaw
Southern Fried Chicken W Red Cabbage Pickle
Marinated friend chicken bites served with red cabbage pickle
Sticky Lamb Ribs
Tender baby ribs in a sticky BBQ sauce
San Choy Bau
Beer and Pork mince with oyster sauce and shallots
Salt & Pepper Calamari
Chinese style salt & pepper calamari, chilli oil, green shallot
Prawn Pop Corn
With bacon salt and maple syrup
Yellow Fin Tuna Ceviche Bites
Marinated Tuna on pita bread with balsamic glaze
Thai Beef Pinchoss
Marinated beef eye fillet served on a grilled apple with chimichurri
Steamed Soft Shell Crab
Crispy soft shell crab & Asian slaw slider
Crumbed chicken, milk bun, lettuce, mayo & cheese
Crispy bacon, slaw & chilli
Prawn Har Gow
Steam prawn dumplings
Pan-fried minced pork and vegetable dumplings
Chicken Dim Sim
Steamed chicken and five spice dumplings
Vegetable Har Gow
Steam vegetable and tofu dumplings
Prawn & Chives Dumplings
Pan-fried minced prawn & chive dumplings
Vegetable Spring Rolls
Crispy vegetable rolls
Chefs Signature Finger Donuts
Stuffed with white and dark chocolate buttons w chocolate sauce