The Smoking Panda’s menu draws inspiration from suburban Chinese restaurants.
With contemporary takes on favourite Chinese eats and finger food, the menu is available all night long to coincide with the bar’s opening hours,
making The Smoking Panda the perfect spot for a post work session or midnight bite.
Whatever the hour, the Panda aims to please.
SEE FOOD MENU
We’re Now Open For Lunch Thursday & Friday!
Starting mid February 2018, we will be serving from our new lunch menu on Thursday & Fridays from 12pm.
SEE NEW LUNCH MENU
Panda California Sushi Maki Roll
Crumbed California sushi maki roll served with seaweed and wasabi
Devil Wings W Homemade Shredded Beetroot Pickle
Marinated friend chicken bites with shredded beetroot pickle
Sticky USA Pork Loin Ribs
Tender baby ribs in a sticky BBQ sauce
Panda San Choy Bau
Slow cooked beef and pork mince with smoky Asian sauce served with a freshly sliced chili, toasted slivered almonds and shallots
Salt & Pepper Squid
Salt & pepper squid with chilli, shallots and aioli
With fresh chives and maple dipping syrup
Yellow Fin Tuna Ceviche Bites
Citrus marinated Tuna on crusty pita bread with balsamic glaze
Panda Smoked Duck Cakes
Lightly pan-fried duck breast in homemade smoky sauce stuffed in Chinese steam bun with shallots, snow pea sprouts and fresh chili
Panda Kuro Prawns
Wild caught Argentine Red Prawns coated in a bamboo charcoal infused panko crumb served with seaweed and sesame soy sauce.
Steamed Soft Shell Crab
Crispy soft shell crab & Asian slaw slider
Crumbed chicken, milk bun, lettuce, mayo & cheese
Slow cooked pork with coleslaw and chili
Prawn Har Gow
Steamed prawn dumplings
Pan fried minced pork and vegetable dumplings
Chicken Dim Sim
Steamed chicken and five-spice dumplings
Prawn & Chives Dumplings
Pan-fried minced prawn & chive dumplings
Japanese Vegetable Gyoza
Steamed mixed Japanese vegetable dumplings
Japanese Seafood Gyoza
Steamed mixed Japanese seafood dumplings
Vegetable Spring Rolls
Crispy vegetable rolls